CHINESE 5 SPICE POPCORN 7
DUCK CONFIT TOSTADAS, PICKLED ONION, AVOCADO 12
CRISP MAITAKE MUSHROOM FRITURE, CARAMELIZED FENNEL PURÉE 10
GRILLED MARINATED OLIVES 9
ASSORTED PICKLES 8
VANILLA CURED SALMON, MIZUNA, RADISH, SOY CARAMEL 11
BISTRO FRIES, ROASTED GARLIC AÏOLI 8
DISCO FRIES, SAINT ANDRÉ 13
ADD ORGANIC CAGE FREE EGG +2
HUDSON VALLEY FOIE GRAS 18
½ dz OYSTERS ON THE HALF SHELL 15
P.E.I. MUSSELS, ROASTED RED PEPPER – SAFFRON BROTH 15
BEET WRAP, BLEU, PECANS, SPINACH 11
BBQ BURNT ENDS, CORNBREAD, SPICY PICKLES 15
CHILI RUBBED SKIRT STEAK, POTATO – BEET HASH, CHIMICHURRI 25
HERB CRUSTED SOLE, ENDIVE, ARUGULA, TOMATOES, SUMAC VINAIGRETTE 22
SEARED DUCK BREAST, FREGOLA, OLIVES, MUSTARD JUS 26
STUFFED TOMATOES, PESTO RISOTTO, GRANA PADANO 19
SPICY PORK RILLETTE SLIDERS, MANCHEGO, BRIOCHE 20
CHEDDAR STUFFED MEATLOAF, SMOKED MASHED POTATOES, HARICOT VERT 21
*menu & prices subject to change*
Redux :the Restaurant opened in September of 2015
and offers Modern American Small Plates.
Our menu is designed to share among friends & family;
we love 'grazing, not gorging' and hope you do too!
We believe in using the freshest and most seasonal ingredients hence our frequent menu changes but we do keep some of our classics(disco fries anyone?!).
We offer two different and completely unique dining experiences;
the dining room & the Chef's Counter, while offering the same menu in both.
The dining room is a traditional dining room, which seats 32 and
the Chef's Counter is a 10 seat bar height counter in the kitchen where you will experience the behind the scenes action of our kitchen.
We look forward to having you as our guests!
And please feel free to bring your own bottle as we do not have a liquor license.
SERRANO HAM 8
PÂTÉ DE CAMPAGNE 8
GRILLED BACON 7
ROSETTE DE LYON 7
CHARCUTERIE OF THE DAY 9
PIERRE ROBERT 7
OREGON SMOKEY BLUE 8
RED DRAGON CHEDDAR 7
DRUNKEN GOAT 8
Specialty & Prepared Foods
Redux :the Restaurant & the Market at Redux
Modern American Cuisine
3 Central Ave Madison NJ 07940 973-845-6263 / 973-845-6264 :the Restaurant w/t 5-9, f 5-10, sa 4:30-10, su 4:30-8:30 closed monday/tuesday* the Market w/t/f/s/s 11 - 7, m 11-5 closed tuesday