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BITES

CHINESE 5 SPICE POPCORN     7
DUCK CONFIT TOSTADAS, PICKLED ONION, AVOCADO     12
CRISP MAITAKE MUSHROOM FRITURE, CARAMELIZED FENNEL PURÉE      10
GRILLED MARINATED OLIVES     9
ASSORTED PICKLES     8
VANILLA CURED SALMON, MIZUNA, RADISH, SOY CARAMEL      11
BISTRO FRIES, ROASTED GARLIC AÏOLI     8


SMALL PLATES
DISCO FRIES, SAINT ANDRÉ     13

ADD ORGANIC CAGE FREE EGG +2
HUDSON VALLEY FOIE GRAS     18
½ dz OYSTERS ON THE HALF SHELL     15
P.E.I. MUSSELS, ROASTED RED PEPPER – SAFFRON BROTH     15
BEET WRAP, BLEU, PECANS, SPINACH     11
BBQ BURNT ENDS, CORNBREAD, SPICY PICKLES     15


PLATES

CHILI RUBBED SKIRT STEAK, POTATO – BEET HASH, CHIMICHURRI       25
HERB CRUSTED SOLE, ENDIVE, ARUGULA, TOMATOES, SUMAC VINAIGRETTE      22
SEARED DUCK BREAST, FREGOLA, OLIVES, MUSTARD JUS      26
STUFFED TOMATOES, PESTO RISOTTO, GRANA PADANO     19
SPICY PORK RILLETTE SLIDERS, MANCHEGO, BRIOCHE      20
CHEDDAR STUFFED MEATLOAF, SMOKED MASHED POTATOES, HARICOT VERT     21


 *menu & prices subject to change*

menu.

Redux :the Restaurant opened in September of 2015

and offers Modern American Small Plates.

Our menu is designed to share among friends & family;

we love 'grazing, not gorging' and hope you do too! 


We believe in using the freshest and most seasonal ingredients hence our frequent menu changes but we do keep some of our classics(disco fries anyone?!).


We offer two different and completely unique dining experiences;

the dining room & the Chef's Counter, while offering the same menu in both.

The dining room is a traditional dining room, which seats 32 and

the Chef's Counter is a 10 seat bar height counter in the kitchen where you will experience the behind the scenes action of our kitchen.


We look forward to having you as our guests!

And please feel free to bring your own bottle as we do not have a liquor license.

MEATS

SERRANO HAM     8

PÂTÉ DE CAMPAGNE     8

GRILLED BACON     7

ROSETTE DE LYON     7

CHARCUTERIE OF THE DAY     9


CHEESES

PIERRE ROBERT     7

OREGON SMOKEY BLUE     8

MANCHEGO      7

RED DRAGON CHEDDAR    7

DRUNKEN GOAT      8


Specialty & Prepared Foods

 Redux :the Restaurant & the Market at Redux


Modern American Cuisine

3 Central Ave Madison NJ 07940  973-845-6263 / 973-845-6264  :the Restaurant  w/t 5-9, f 5-10, sa 4:30-10, su 4:30-8:30 closed monday/tuesday* the Market w/t/f/s/s  11 - 7, m 11-5 closed tuesday