Redux :the Restaurant opened in September of 2015

and offers Modern American Small Plates.

Our menu is designed to share among friends & family;

we love 'grazing, not gorging' and hope you do too! 


We believe in using the freshest and most seasonal ingredients hence our frequent menu changes but we do keep some of our classics(disco fries anyone?!).


We offer two different and completely unique dining experiences;

the dining room & the Chef's Counter, while offering the same menu in both.

The dining room is a traditional dining room, which seats 32 and

the Chef's Counter is a 10 seat bar height counter in the kitchen where you will experience the behind the scenes action of our kitchen.


We look forward to having you as our guests!

And please feel free to bring your own bottle as we do not have a liquor license.

MEATS

SERRANO HAM     8

PÂTÉ DE CAMPAGNE     8

GRILLED BACON     7

ROSETTE DE LYON     7

CHARCUTERIE OF THE DAY     9


menu.

Specialty & Prepared Foods

 Redux :the Restaurant & the Market at Redux


CHEESES

PIERRE ROBERT     7

OREGON SMOKEY BLUE     8

MANCHEGO      7

RED DRAGON CHEDDAR    7

DRUNKEN GOAT      8


3 Central Ave Madison NJ 07940  973-845-6263 / 973-845-6264  :the Restaurant  w 5-8:30, t 5-9 f/s 5-10, su 5-8 closed monday/tuesday*

the Market w/t/f/s/s  11 - 7 closed monday/tuesday*

Modern American Cuisine

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BITES

BLUE CHEESE POPCORN     7
CHICKEN LIVER MOUSSE, TRUFFLE EMULSION, PICKLED MUSTARD SEEDS      12
MISO ROASTED KING TRUMPET MUSHROOM, BABY MUSTARD GREENS      10

GRILLED MARINATED OLIVES     9
ASSORTED PICKLES     8
ESCARGOTS “BOUILLABAISSE”, GARLIC CHIPS, CHERVIL      11
BISTRO FRIES, ROASTED GARLIC AÏOLI     8


SMALL PLATES
DISCO FRIES, SAINT ANDRÉ     13

ADD ORGANIC CAGE FREE EGG +2
HUDSON VALLEY FOIE GRAS     18
½ dz OYSTERS ON THE HALF SHELL     15
CRISP OCTOPUS, PEARL ONIONS, BACON, MUSHROOMS     15
BEET WRAP, BLEU, PECANS, SPINACH     11
SMOKED LAMB, NAAN, RAITA, RED ONION PURÉE      15


PLATES

FLAT IRON STEAK, YORKSHIRE PUDDING, CARROTS, BORDELAISE      25
SEARED SOLE, VERMOUTH CREAMED LEEKS, PURPLE POTATOES      22
PORK SHANK, WOOD EAR MUSHROOMS, LENTILS, ARUGULA      25
RED CURRY SQUASH, WHITE BEAN, PEA, HAKUREI TURNIP POT PIE, PUFF PASTRY  19
MEATLOAF SLIDERS, PICKLED JALAPEÑOS, HERB MAYO, ASIAGO BRIOCHE      20
ROASTED POUSSIN, CARAMELIZED PARSNIPS, BABY SPINACH     23

 *menu & prices subject to change*