Specialty & Prepared Foods
3 Central Ave Madison NJ 07940 973-845-6263 / 973-845-6264 :the Restaurant w/t 5-9, f 5-10, sa 4:30-10, su 4:30-8:30 closed monday/tuesday* the Market w/t/f/s/s 11 - 7, m 11-5 closed tuesday
Redux :the Restaurant & the Market at Redux
Redux :the Restaurant opened in September of 2015
and offers Modern American Small Plates.
Our menu is designed to share among friends & family;
we love 'grazing, not gorging' and hope you do too!
We believe in using the freshest and most seasonal ingredients hence our frequent menu changes but we do keep some of our classics(disco fries anyone?!).
We offer two different and completely unique dining experiences;
the dining room & the Chef's Counter, while offering the same menu in both.
The dining room is a traditional dining room, which seats 32 and
the Chef's Counter is a 10 seat bar height counter in the kitchen where you will experience the behind the scenes action of our kitchen.
We look forward to having you as our guests!
And please feel free to bring your own bottle as we do not have a liquor license.
PIERRE ROBERT 7
OREGON SMOKEY BLUE 8
RED DRAGON CHEDDAR 7
DRUNKEN GOAT 8
SERRANO HAM 8
PÂTÉ DE CAMPAGNE 8
GRILLED BACON 7
ROSETTE DE LYON 7
CHARCUTERIE OF THE DAY 9
BBQ SPICED POPCORN 7
RED WINE BRAISED BEEF CROQUETTES, GOAT CHEESE, MUSHROOM BACON JAM 12
SPINACH ARTICHOKE BREAD BOWL 10
GRILLED MARINATED OLIVES 9
ASSORTED PICKLES 8
SMOKED TROUT RILLETTE, RYE, SAFFRON REMOULADE 11
BISTRO FRIES, ROASTED GARLIC AÏOLI 8
DISCO FRIES, SAINT ANDRÉ 13
ADD ORGANIC CAGE FREE EGG +2
HUDSON VALLEY FOIE GRAS 18
½ dz OYSTERS ON THE HALF SHELL 15
GRILLED PRAWNS, CHORIZO, HUMMUS, CUCUMBER, ONION 15
BEETS, BLEU, PECANS, SPINACH 11
PASTRAMI PORK BELLY, BRUSSELS SPROUT CARAWAY SLAW, GRUYERE 15
VEAL OSSO BUCCO, CAULIFLOWER, MIREPOIX SAUCE 26
POTATO CRUSTED SOLE, PEAS, RADISHES, MALT VINEGAR 22
BACON WRAPPED PORK LOIN, FENNEL, ONIONS, RED WINE MUSTARD 23
HOUSEMADE FETTUCCINE, MUSHROOMS, SMOKED BUTTER, YOLK 19
FLAT IRON STEAK, SWEET POTATO, SMOKEY BLUE, ONIONS, TARRAGON 25
KOREAN BBQ PULLED CHICKEN SLIDERS, RED CABBAGE, BRIOCHE 20
Modern American Cuisine