Specialty & Prepared Foods

3 Central Ave Madison NJ 07940  973-845-6263 / 973-845-6264  :the Restaurant  w/t 5-9, f 5-10, sa 4:30-10, su 4:30-8:30 closed monday/tuesday* the Market w/t/f/s/s  11 - 7, m 11-5 closed tuesday

 Redux :the Restaurant & the Market at Redux


Redux :the Restaurant opened in September of 2015

and offers Modern American Small Plates.

Our menu is designed to share among friends & family;

we love 'grazing, not gorging' and hope you do too! 


We believe in using the freshest and most seasonal ingredients hence our frequent menu changes but we do keep some of our classics(disco fries anyone?!).


We offer two different and completely unique dining experiences;

the dining room & the Chef's Counter, while offering the same menu in both.

The dining room is a traditional dining room, which seats 32 and

the Chef's Counter is a 10 seat bar height counter in the kitchen where you will experience the behind the scenes action of our kitchen.


We look forward to having you as our guests!

And please feel free to bring your own bottle as we do not have a liquor license.

CHEESES

PIERRE ROBERT     7

OREGON SMOKEY BLUE     8

MANCHEGO      7

RED DRAGON CHEDDAR    7

DRUNKEN GOAT      8


MEATS

SERRANO HAM     8

PÂTÉ DE CAMPAGNE     8

GRILLED BACON     7

ROSETTE DE LYON     7

CHARCUTERIE OF THE DAY     9


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BITES

BBQ SPICED POPCORN     7

RED WINE BRAISED BEEF CROQUETTES, GOAT CHEESE, MUSHROOM BACON JAM     12
SPINACH ARTICHOKE BREAD BOWL     10
GRILLED MARINATED OLIVES     9
ASSORTED PICKLES     8
SMOKED TROUT RILLETTE, RYE, SAFFRON REMOULADE     11
BISTRO FRIES, ROASTED GARLIC AÏOLI     8


SMALL PLATES
DISCO FRIES, SAINT ANDRÉ     13

ADD ORGANIC CAGE FREE EGG +2
HUDSON VALLEY FOIE GRAS     18
½ dz OYSTERS ON THE HALF SHELL     15
GRILLED PRAWNS, CHORIZO, HUMMUS, CUCUMBER, ONION     15
BEETS, BLEU, PECANS, SPINACH     11
PASTRAMI PORK BELLY, BRUSSELS SPROUT CARAWAY SLAW, GRUYERE     15


PLATES

VEAL OSSO BUCCO, CAULIFLOWER, MIREPOIX SAUCE     26

POTATO CRUSTED SOLE, PEAS, RADISHES, MALT VINEGAR     22

BACON WRAPPED PORK LOIN, FENNEL, ONIONS, RED WINE MUSTARD     23

HOUSEMADE FETTUCCINE, MUSHROOMS, SMOKED BUTTER, YOLK     19
FLAT IRON STEAK, SWEET POTATO, SMOKEY BLUE, ONIONS, TARRAGON     25
KOREAN BBQ PULLED CHICKEN SLIDERS, RED CABBAGE, BRIOCHE     20

 

menu.

Modern American Cuisine