Specialty & Prepared Foods

3 Central Ave Madison NJ 07940  973-845-6263 / 973-845-6264  :the Restaurant  w 5-8:30, t 5-9 f/s 5-10, su 5-8 closed monday/tuesday*

the Market w/t/f/s/s  11 - 7 closed monday/tuesday*

Modern American Cuisine

 Redux :the Restaurant & the Market at Redux


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SECOND SUNDAY BRUNCH
SUNDAY, DECEMBER 10, 2017


 
STARTERS

DISCO FRIES, SAINT ANDRÉ     13
ADD ORGANIC CAGE FREE FRIED EGG +2
PAN SEARED HUDSON VALLEY FOIE GRAS      18
½ DZ OYSTERS ON THE HALF SHELL     15
BEET WRAP, BLEU, PECANS, SPINACH     11
CHICKEN LIVER MOUSSE, TRUFFLE EMULSION, FRIED CHICKEN SKIN      12 
 

ENTREES

HAM & GRUYERE OMELETTE, MIXED GREENS, POTATOES      13
TWO EGGS ANY STYLE, BACON, POTATOES     12
BUTTERMILK BELGIAN WAFFLE, NUTELLA, FRESH STRAWBERRIES       13
HOUSE-MADE CORNED BEEF HASH, TWO SUNNY SIDE EGGS      16
BAGEL & GRAVALAX, VANILLA BEAN SALMON, CAPERS, RED ONION      13
STEAK FRITES, RED WINE SHALLOT SAUCE     24
MEATLOAF SLIDERS, PICKLED JALAPENOS, HERB MAYO, ASIAGO BRIOCHE     20
SEARED SOLE, VERMOUTH CREAMED LEEKS, PURPLE POTATOES     22
 

SIDES

BISTRO FRIES, ROASTED GARLIC AÏOLI     8
HERB ROASTED POTATOES      4
GRILLED THICK CUT BACON     7
GRILLED COUNTRY BREAD, BUTTER, JAM      3
GRAPEFRUIT BRÛLÉE      5



Second Sunday Brunch

10:00am - 2:00pm

offered only on the Second Sunday of every month

next Brunch:

Sunday, December 10


 

We recommend reservations as Sunday Brunch can fill up fast! To make a reservation, please call 973-845-6263.