the Market at Redux Weekly Menu
week of Wednesday, August 16 - Monday, August 21
You can just pop in during normal business hours
to grab your easy to reheat prepared dinner
OR you can pre-order
your prepared foods
via our app (iOS users or Android users),
by calling us at 973-845-6263!
Fried Chicken (dairy free) $13
Pulled Pork (gluten free - dairy free) $15
Sausage & Peppers (gluten free) $12
Whole Rotisserie Chicken (gluten free - dairy free) $15
Arugula Salad (vegetarian-' gluten free - dairy free) $8
Local Summer Salad
- Tomatoes, Radishes, Red Onions (vegetarian-'gluten free - dairy free) $6
Cole Slaw (vegetarian-'gluten free) $4
Sweet Potato Soup (vegetarian-'gluten free) $10
Creamy Herb Polenta (vegetarian - gluten free) $4
Rice Pilaf (vegetarian - gluten free) $4
Dark Chocolate Mousse (gluten free) $8
Lemon Bars $4
**All of our prepared foods are house-made from scratch**
The Market at Redux is a full retail specialty food shop. It features items, such as, cheese, charcuterie, house-made soups, prepared foods, and a butcher case.
You can stop in and grab a quick lunch (click here for our lunch menu)
or a prepared dinner ready to heat!
You can also grab something from our butcher case such as house smoked salmon, house-made corned beef, house-made pastrami house-made duck confit or you can take home ready to cook items such as marinated lemon pepper chicken, steak or all natural ground beef.
We also have a cheese & charcuterie case that houses a variety of cheeses and charcuterie, such as our house-made pate and dried sausages. We also make our own pickles and sauces, such as Redux Sauce (a bbq mayo), Coq Sauce (a steak sauce) and more!
We change our offerings weekly but try to keep some of our classics like Whole Rotisserie Chicken and
Dark Chocolate Mousse!
The Market is be located right next door to
Redux :the Restaurant.
All the prepared foods are made in-house by
Chef Rob & his team.
Specialty & Prepared Foods
Redux :the Restaurant & the Market at Redux
3 Central Ave Madison NJ 07940 973-845-6263 / 973-845-6264 :the Restaurant w/t 5-9, f 5-10, sa 4:30-10, su 4:30-8:30 closed monday/tuesday* the Market w/t/f/s/s 11 - 7, m 11-5 closed tuesday
Modern American Cuisine